Criminal liability of the management board in a dairy company – when is supervision not enough?
The dairy sector is one of the most formalized and sensitive areas of the agri-food industry. This stems from the characteristics of the raw material, as well as intense official oversight and an extensive legal regime. At the EU level, the following regulations are particularly important: Regulation (EC) No. 178/2002 (general principles of food law, trader responsibility, and risk response mechanisms), Regulation (EC) No. 852/2004 (hygiene requirements […]

